A great way to stock the freezer with cuts that do well in the Dutch oven and slow cooker. You can pick from beef, pork and veal. Each bundle is a savings of at least 10% versus buying individually.
Beef - Fall Cooking - All three of these beef cuts do well in the Dutch oven or the slow cooker. Add some onions, garlic, celery and carrots a little salt and pepper - red wine and or tomatoes a bit of beef broth if you have it on hand. Cover and cook on low heat for 6-9hours and enjoy with some potatoes or pasta (keep the juice and thicken if necessary you won't regret it) winter squash is also a nice accompaniment to any of these cuts.
| Qty | Product | Package |
|---|
| 1 | Beef Shank (Osso Bucco) | 1 package of 2 beef shank (Osso Bucco) | Approx 2.5 pound |
| 2 | Ground Beef | 1 package of ground beef | Approx 1 pound |
| 1 | Stew Meat (1" Cubes) | 1 package of stew meat | Approx 1.25 pound |
| 1 | Eye of Round Roast | 1 Roast | Approx 3 pound |
