Grassfed Beef Roasts

We offer...

Slate Creek Farm

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Slate Creek Farm

Beef Chuck roast comes from the shoulder section of the beef. Perfect for the crock-pot, cut into chunks for stew or...

Slate Creek Farm

A lovely small roast that is tender, easy to slice and delicious. This roast does well in the crock pot and even...

Slate Creek Farm

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Slate Creek Farm

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Slate Creek Farm

Beef brisket is from the breast section between the fore shank and plate. It contains of layers of fat and lean meat,...

Slate Creek Farm

This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the portion of the...

Slate Creek Farm

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Slate Creek Farm

This is a thick cut from above the shoulder blade, and is the most tender of the chuck cuts. The size is typically 2...