- Products
- All Products 94
- Product Bundles 4
- Grassfed Beef Steaks 16
- Grassfed Beef Roasts 9
- Ground Beef and Miscellaneous Cuts 17
- Pastured Chickens & Eggs 2
- Pasture Pork 31
- Dairy 1
- Rose' Veal 8
- Grass Fed Lamb 9
- Duck 1
- Pet Food 2
Ground Beef and Miscellaneous Cuts
In addition to ground beef ...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2.5 and 3.25...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Marrow (soup) Bones
Marrow bones are ideal for adding to soups and stocks, but you may have to compete with your dog for them. They...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Steak Tips
Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
Beef Short Ribs - Flanken Style
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5 pounds...
Neck Bones
Meaty neck bones can be prepared the same way oxtail is prepared and actually they can be interchanged in any oxtail...
Soup Bones
These are bones that have a bit of meat still on them unlike marrow bones that have no meat at all on them. These...
Classic 3 meat mix
This is a mixture of beef, veal and pork all mixed together and ground twice to ensure a great texture. There are 2...
