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Pasture Pork

The pigs raised here are a heritage breed - Yorkshire. They are raised outside on pasture and get to do all kinds of piggy things like wallowing in the mud and water in the summer, making fluffy beds in the hay and using their noses to root up the soil.

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork. This...

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Pork Chops

1inch and 1.5inch thick bone in chops available. 2 chops per package.

Fresh Ham

An unsmoked leg of pork. This makes a delicious pork roast perfect for feeding a crowd.

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham. Shaved ham is a smoked ham that has been deboned...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Smoked Ham

This is available in whole and half hams.

Pork Osso Bucco

These are two shank crosscuts about 1.5 pound each. Some available with the skin and some without - please specify...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Loose Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Breakfast" are...

Pork Sausage Patties

These are made using our breakfast sausage recipe.

Pork Sausage Breakfast Links

These are small links traditional to breakfast.

Pork Sausage Brat Links

This size comes in four flavors Hot Italian, Sweet Italian, Fresh Garlic Bratwurst and Cajun.

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Pork Liver

Pork liver is great fried up with onions.

Chorizo Sausage

Your choice - 1 pound bulk or four large links. Traditional fresh Mexican Chorizo sausage. Perfect for tacos and...

Leaf Lard

Roast slowly to make your own healthy lard. You can freeze in small containers for pie and pasty crusts. About 2...

Smoked Jowl Bacon

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Where as this is the American version...

Pork Neckbone

This is about a 2 pound package.

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in two sizes -...

Country Style Ribs

Country style ribs are not actual ribs but come from the top shoulder area of the hog. They will have a small bone...

Jerked Pork Patties

100% pure ground pork mixed with jerk seasoning and shaped into patties. Each package contains 2 1/3lb patties....

Smoked Pork Chops

Smoked over real hickory and cut 1inch thick bone in. These are fully smoked with lots of flavor and perfect warmed...

Pork Cutlets

Lean pieces of boneless pork coming from the leg. These are cut less than an 1/2 inch thick and are perfect for...

Jerked Pork Kabobs

Lean pork that has been cut in kabob size and is pre-seasoned with jerk seasoning before vacuum sealing. These are...

Pork Stew/Kabob Meat

Boneless and lean chunks of pork. You can choose stew size or kabob size. Stew size is cut smaller approximately...

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