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Slate Creek Farm

Well raised livestock provides tasty proteins for you and your family. You can choose from poultry, water fowl, pork, beef, veal and lamb. Please browse and feel free to ask any questions!!

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2.5 and 3.25...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Bone In, Leg of Lamb

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Boneless Leg of Lamb

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Brisket

Beef brisket is from the breast section between the fore shank and plate. It contains of layers of fat and lean meat,...

Butter

Kriemhild Dairy Farms butter can be added to your order.

Calf Liver

Milk fed calves liver is one of the most nutritious foods you can eat, but it's usually in short supply. It is...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!

Cheese Curds

Fresh Cheese curds from Grassy Cow made every Thursday.

Chorizo Sausage

Your choice - 1 pound bulk or four large links. Traditional fresh Mexican Chorizo sausage. Perfect for tacos and...

Chuck Roast

Beef Chuck roast comes from the shoulder section of the beef. Perfect for the crock-pot, cut into chunks for stew or...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and is boneless....

Chunks of Lean Pork

This is a 5lb bag of lean pork muscle left in whole pieces with no offal meats added.

Country Style Ribs

Country style ribs are not actual ribs but come from the top shoulder area of the hog. They will have a small bone...

Cubed Lamb Kabob Meat

Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.

Duck

Muscovy ducks are a meat breed which ensures you get a higher meat to bone ratio. They are terrific mothers and are...

Eye of Round Roast

A lovely small roast that is tender, easy to slice and delicious. This roast does well in the crock pot and even...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flap Steak

This cut comes from the bottom sirloin and is often called sirloin tips. Flap steak is best marinated and cooked on...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the soy free grain we...

Fresh Ham

An unsmoked leg of pork. This makes a delicious pork roast perfect for feeding a crowd.

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Ground Lamb with organs

Just like our original tubes but this one is ground grass fed lamb. The meat and organs are all human grade. The...

Ground Pet Food

2lb tubes of ground Human Grade lean pork mixed with organ meat (no more than 10% offal).

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham. Shaved ham is a smoked ham that has been deboned...

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Jerked Pork Kabobs

Lean pork that has been cut in kabob size and is pre-seasoned with jerk seasoning before vacuum sealing. These are...

Jerked Pork Patties

100% pure ground pork mixed with jerk seasoning and shaped into patties. Each package contains 2 1/3lb patties....

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Leaf Lard

Roast slowly to make your own healthy lard. You can freeze in small containers for pie and pasty crusts. About 2...

Loose Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Breakfast" are...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Milk

Whole milk from Grassy Cow Dairy.

Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1.5-inch...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pastured Chickens

Our chickens are raised outdoors, and have access to not just grass but whatever they desire to forage for. The ones...

Pastured Chickens Parts

For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in two sizes -...

Pork Chops

1inch and 1.5inch thick bone in chops available. 2 chops per package.

Pork Cutlets

Lean pieces of boneless pork coming from the leg. These are cut less than an 1/2 inch thick and are perfect for...

Pork Liver

Pork liver is great fried up with onions.

Pork Neckbone

This is about a 2 pound package.

Pork Osso Bucco

These are two shank crosscuts about 1.5 pound each. Some available with the skin and some without - please specify...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Pork Sausage Brat Links

This size comes in four flavors Hot Italian, Sweet Italian, Fresh Garlic Bratwurst and Cajun.

Pork Sausage Breakfast Links

These are small links traditional to breakfast.

Pork Sausage Patties

These are made using our breakfast sausage recipe.

Pork Stew/Kabob Meat

Boneless and lean chunks of pork. You can choose stew size or kabob size. Stew size is cut smaller approximately...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle....

Rib Steak

Rib Steaks are sliced from the shoulder end that meets the rib muscle. The steaks are 1.5" thick with excellent...

Rose' Veal

Various cuts available including bones for stock.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Smoked Ham

This is available in whole and half hams.

Smoked Jowl Bacon

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Where as this is the American version...

Smoked Pig Ears

Hickory smoked pig ears! Your dogs will thoroughly enjoy this special treat.

Smoked Pork Chops

Smoked over real hickory and cut 1inch thick bone in. These are fully smoked with lots of flavor and perfect warmed...

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork. This...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Top Round Steak

A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...

Veal Fat (Suet)

Suet from our milk fed calves. Great for making tallow, a nutrient rich fat that's good for high temperature...

Veal Heart

Veal heart is nutritious, flavorful, surprisingly lean and inexpensive. It is half the size or less than a beef heart...

Veal Kidney

Nutrient rich offal from our milk fed calves. It can be prepared in a variety of ways, but is often made into Kidney...

Veal Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Whole Lamb (Custom Order)

This includes 2 Legs of Lamb, Loin Chops or Loin Roasts; Rib Chops or Racks of Lamb; Cubed Meat, Ground Lamb or...

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

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