| 1 Ribeye Chop (2 chops per package) | Approx 1.5 Pound @ $24.50/Pound = $36.75 + $0.15 Assembly |
| 1 Cutlets | Approx 1 Pound @ $22.00/Pound = $22.00 + $0.10 Assembly |
| 1 Loin Chops | Approx 1.5 Pound @ $26.00/Pound = $39.00 + $0.15 Assembly |
| 1 Leg roast | Approx 2 pounds @ $14.95/pounds = $29.90 + $0.00 Assembly |
| 1 Veal Stew Meat | Approx 1 pound @ $12.95/pound = $12.95 + $0.10 Assembly |
| 1 Ground Veal | Approx 1 Pounds @ $10.95/Pounds = $10.95 + $0.10 Assembly |
| 1 Osso bucco | Approx 1 pounds @ $10.95/pounds = $10.95 + $0.10 Assembly |
| 1 Bones for stock and broth | Approx 4 pounds @ $4.00/pounds = $16.00 + $0.40 Assembly |
| 1 Boneless Shoulder of Veal | Approx 3 pounds @ $12.95/pounds = $38.85 + $0.30 Assembly |
| 1 Boneless Breast of Veal | Approx 2.25 pounds @ $14.95/pounds = $33.64 + $0.23 Assembly |
Various cuts available including bones for stock.