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Grassfed Beef Steaks

We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1.5-inch...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Top Round Steak

A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Steak

Rib Steaks are sliced from the shoulder end that meets the rib muscle. The steaks are 1.5" thick with excellent...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and is boneless....

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle....

Flap Steak

This cut comes from the bottom sirloin and is often called sirloin tips. Flap steak is best marinated and cooked on...

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