- Products
- All Products 94
- Product Bundles 4
- Grassfed Beef Steaks 16
- Grassfed Beef Roasts 9
- Ground Beef and Miscellaneous Cuts 17
- Pastured Chickens & Eggs 2
- Pasture Pork 31
- Dairy 1
- Rose' Veal 8
- Grass Fed Lamb 9
- Duck 1
- Pet Food 2
Grassfed Beef Steaks
We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1.5-inch...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Shaved/Minute Steaks
These come from top round and are sliced extremely thin for quick cooking ensuring tender juicy results. These are...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Top Round Steak
A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and is boneless....
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle....
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak is best marinated and...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Delmonico Steaks
These steaks are cut from a boneless rib roast. It is fairly small in diameter and contains fat similar to a rib...
