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Grassfed Beef Steaks

We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1.5-inch...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Shaved/Minute Steaks

These come from top round and are sliced extremely thin for quick cooking ensuring tender juicy results. These are...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Top Round Steak

A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and is boneless....

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle....

Flap Steak - Bottom Sirloin

This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak is best marinated and...

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Delmonico Steaks

These steaks are cut from a boneless rib roast. It is fairly small in diameter and contains fat similar to a rib...

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