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Flap Steak - Bottom Sirloin

Slate Creek Farm

1 Flap Meat | Approx 2.5 pound @ $13.50/pound = $33.75 + $0.25 Assembly

This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak is best marinated and cooked on dry high heat to medium rare. Cut thinly against the grain similar to a flank steak and enjoy the big beefy flavor. You will find this cut perfect for the using in stir fries, tacos, fajitas or the best steak sandwiches.

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