Our lambs are born and raised right here on the farm. They are raised on grass during the growing season and in the winter are fed hay that is grown right here on the farm.
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Cut into 1" cubes, these are perfect for any soup or stew. Our cubed lamb is lean and tasty.
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for ease of slicing.....