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Grass Fed Lamb

Our lambs are born and raised right here on the farm. They are raised on grass during the growing season and in the winter are fed hay that is grown right here on the farm.

Bone In, Leg of Lamb

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Loin Chops, 1.5" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Boneless Leg of Lamb

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Cubed Lamb Stew Meat

Cut into 1" cubes, these are perfect for any soup or stew. Our cubed lamb is lean and tasty.


These are miscellaneous bones perfect for making a pot of stock.

Rack of Lamb (8-Rib)

This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for ease of slicing.....

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