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Rose' Veal

Veal that has been milk fed along with given a complete diet for optimum health and flavorful meat. The color of the meat is a slight rose color hence the reason it is called rose' veal. Traditional veal is fed a low iron milk supplement which is why the meat is almost white and therefore lacking in flavor. Our veal is fed fresh milk and not milk replacer along with a complete balanced diet which can be seen in the color and flavor profile of the finished product.

Rose' Veal

Various cuts available including bones for stock.

Calf Liver

Milk fed calves liver is one of the most nutritious foods you can eat, but it's usually in short supply. It is...

Veal Heart

Veal heart is nutritious, flavorful, surprisingly lean and inexpensive. It is half the size or less than a beef heart...

Veal Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Veal Kidney

Nutrient rich offal from our milk fed calves. It can be prepared in a variety of ways, but is often made into Kidney...

Veal Fat (Suet)

Suet from our milk fed calves. Great for making tallow, a nutrient rich fat that's good for high temperature...

Crown Roast of Veal

This is a show stopper veal roast coming from the rib section. The bones have been frenched and the chine bone...

Classic 3 meat mix

This is a mixture of beef, veal and pork all mixed together and ground twice to ensure a great texture. There are 2...

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