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Top Round Steak

Slate Creek Farm

1 package of round steaks | Approx 2 pound @ $12.50/pound = $25.00 + $0.20 Assembly

A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to overnight. Then grilled or seared in a pan quickly and moved to lower heat to finish cooking. It should be left pink in the middle and sliced diagonally to ensure tenderness. This is a delicious and economical cut.

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