| 1 Beef Neck Bones | Approx 2 pounds @ $3.00/pounds = $6.00 + $0.20 Assembly |
Meaty neck bones can be prepared the same way oxtail is prepared and actually they can be interchanged in any oxtail recipe with great success. They are best slow cooked until the meat falls off the bone and the broth that they make is silky and very rich in flavor and collagen. Add a couple of pounds to your assortment of beef bones when you are making stock/bone broth and you will be amazed at the depth of flavor and gelatinous texture of your stock.