|1 package of smoked bacon | Approx 1 pound @ $16.00/pound = $16.00 + $0.10 Assembly|
|1 package side pork/sliced pork belly | Approx 1 pound @ $12.75/pound = $12.75 + $0.10 Assembly|
|1 package of Canadian bacon | Approx 1 pound @ $14.50/pound = $14.50 + $0.10 Assembly|
|1 Cottage Bacon/Irish Bacon | Approx 0.75 pounds @ $15.50/pounds = $11.63 + $0.08 Assembly|
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (pork belly) is simply sliced and left untreated. It may also be available in unsliced slabs as a separate pork belly product. Cottage bacon comes from the shoulder area and is also known as Irish bacon. Canadian bacon comes from the loin area has the least amount of fat content and is traditionally used when making eggs benedict.