1 top round roast | Approx 3 pound @ $12.50/pound = $37.50 + $0.30 Assembly |
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out when cooked with dry-heat cooking methods so it's commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. Alternatively, this cut is often sliced thin, then dried or smoked at low temperature to make jerky.